Chef Baker at Costa Rica Bakery
We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies. Baker responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and glazing pastries.
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To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis.
RESPONSIBILITIES; -Open the bakery early in the morning Clean kitchen equipment and tools before use -Weigh flour and other ingredients to prepare dough -Bake different bread types, like pretzels, baguettes and multigrain breads -Adjust oven temperatures to ensure proper baking -Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits) -Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls -Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes) -Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts) Track Bread supplies and place orders, as needed
REQUIREMENTS AND SKILLS Experience as a Baker, Pastry Chef or similar role Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters Understanding of food safety practices Experience with cake decoration techniques Excellent time-management skills Ability to remain calm and focused in a fast-paced environment Team spirit, with a customer-focused attitude Flexibility to work in early morning shifts Experience in a commercial bakery is plus Certification from a culinary school is a must.
To apply send your CV and cover letter to the emails; firstname.lastname@example.org or email@example.com Deadline 01/ 09/ 2023