Position: CHEF
Babylon Lodge is one of the fastest-growing hotels in Marangu and in
preparation for the next season we are looking for a diligent,
pro-active, energetic chef to join our team
Job Title: Chef
Report: Hotel Manager
Job Location: Marangu
Position Type: Full Time
Job Shift: Day/Night
Job Shift: Day/Night
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Experience & Skills required include
- Professional training as Chef with certificates in high-level cooking and food hygiene
- Wide and varied cooking experience
- High standard of running a busy kitchen, including stock control, food hygiene, waste management, and staff liaison
- Passionate about producing quality dishes and menu planning
- Ability to speak English/Swahili and happy to liaise with guests
- Team player; works well with others
- Happy to work in a remote location like Marangu
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Detail of job to be performed:
- Have knowledge on how food should be presented, and create decorative food displays.
- Ability to do costing of required supplies, such as food and ingredients.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards. Monitor sanitation practices according to standards and. regulations.
- Order or requisition food and other supplies needed to ensure efficient operation.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Meet with customers to discuss menus for special occasions
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Check the quality of raw and cooked food products to ensure that standards are met.
- Check the quantity and quality of received products.
- Demonstrate new cooking techniques and equipment to staff.
- Record production and operational data
- To ensure the cooking and serving of all meals to guests and management whilst on duty or any invited guests authorized by management.
- To ensure your involvement in any changes or alterations in the menu, based on the lack of supply or unavailability of ingredients.
- Understand dietary requirements for guests and ensure the meals are prepared according to the clients’ needs
- To regularly clean all kitchen shelves, crockery, and cutlery, as well as ovens and equipment when occupancies allow.
- To ensure the correct issuing of quantities and quality of products based on the menu matrix for meals on a daily basis.
- To maintain a consistent level of cooking during daily cooking duties and ensure quality guidelines are maintained in accordance with the number of guests and management
- To maintain the correct separation of waste and to ensure that the waste is correctly disposed
- To maintain high personal hygiene levels to ensure that food is not contaminated whilst in the process of preparing, dishing and plating.
- To complete tasks assigned to you by the manager, and to ensure that all food produced is of the standard expected by yourself and the management, as well as the guests consuming the food prepared.
- To adhere to, learn and practice any new methods of cooking, recipes for dishes that are on the menu.
- To ensure the security of stock taken once issued from the main stores to be used for the day.
- To maintain and use correctly all assets associated with the position of chef including but not limited to ovens, gas cylinders, blenders, fridges and freezers, cutlery and crockery, as well as basins, taps and water supply in the kitchen.
- To ensure a clean and sanitary kitchen is maintained on a daily basis.
- Report to the Management any maintenance issues that need to be addressed during the course of your duties that might hinder you from carrying out your duties.
- To carry out any other reasonable duties as deemed fit by the management.
Make sure you include valid referee’s contact details both email & direct phone contact. Also, state your salary expectations (give a specific figure) in your cover letter. The subject of your email should read CHEF
Closing Date 17th April, 2020.
NOTE:
Late applications with incorrect email subjects or without a specific figure stating the applicant’s salary expectations will not be evaluated. If you do not hear from us please accept that your application did not meet our requirements.
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DISCLAIMER:
WE DO NOT CHARGE ANYTHING TO OUR JOB SEEKERS. IF CALLED SUPPOSEDLY BY ANYONE ASKING FOR MONEY FOR SERVICES, PLEASE KNOW THEY ARE FRAUDSTERS
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Overview
RAISSA Company Ltd is a company registered in Tanzania on the 21 st of November, 2017 under certificate number 139794 and business license number B2778468.The Company is providing a wide range of debt collection services to various institutions such as commercial banks, financial institutions and other private organizations, such services include repossession of vehicles, collection of unsecured and secured, auctioning of property, eviction and investigation.
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We are looking for competent, dedicated, energetic collection and recovery officers to help with managing bad debts, repossession and disposal of assets to fill the vacant positions below:
Position: HEAD OF RECOVERIES & COLLECTION
Job Description
The ideal candidates will be a hard-working professional able to undertake a variety of assignments, manage a team and work diligently under pressure. This person will be comfortable working with a high degree of attention to detail and discretion as well as incorporating new and effective ways to achieve better results.
Responsibilities
1. Minimum 2 years’ experience of working within a Financial Services or similar environment in a similar role.
2. Results focused and able to lead teams to achieve a common goal and managing change and transformation.
3. Demonstrate the ability to construct robust business cases, organize and prioritize.
4. Demonstrate strong Leadership skills, excellent team management skills and be able to influence and communicate effectively.
5. Strong commercial awareness, experience of managing projects and leading teams in a customer focused environment.
6. Experience of managing suppliers, stakeholders and internal relationships.
7. Experience in report writing.
8. Good command of Excel.
9. Strategical planning resulting into Company profit.
10. Train subordinates.
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- Diploma/Degree in any related field.
- Working knowledge of Microsoft Word & Excel.
- Excellent organizational and time management skill.
- Proven negotiation skills.
- Analytical abilities and aptitude in problem solving.
- Excellent written and verbal communication skills (fluency in Swahili and English is a MUST)
- Proficiency in MS Office (MS Word, Excel, PowerPoint and Access
- Minimal experience of at least 2years in the same field, preferably from the Banking/Mirco Finance/DCA industry
Position: COLLECTION & RECOVERY OFFICER
Job Description
The ideal candidates will be a hard-working professional able to undertake a variety of assignments, manage a portfolio and work diligently under pressure. This person will be comfortable working with a high degree of attention to detail and discretion as well as incorporating new and effective ways to achieve better results.
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- Manage a bad debt portfolio.
- Make Right party contact (RPC).
- Get Promise to pay (PTPs).
- Field visits and prepare field visit reports.
- Get final Payments.
- Reposes and Auction assets.
- Negotiate with customers for settlements.
- Meet set and agreed targets.
Requirements/Abilities/Knowledge/skills/Experience
- Diploma/Degree in any related field.
- Working knowledge of Microsoft Word & Excel.
- Excellent organizational and time management skill.
- Proven negotiation skills.
- Analytical abilities and aptitude in problem solving.
- Excellent written and verbal communication skills (fluency in Swahili and English is a MUST)
- Proficiency in MS Office (MS Word, Excel, PowerPoint and Access
- Minimal experience of at least 2 years in the same field, preferably from the Banking/Mirco Finance industry
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Deadline: All applications should be sent to the following email: md@raissa.co.tz not later than 29 February 2020.
Note: Due to the volume of applications that we receive, only those individuals shortlisted will be contacted.
