POST CATERING OFFICER II – 1 POST
EMPLOYER Chuo cha Mwalimu Julius K. Nyerere cha Kilimo na Teknolojia (MJNUAT)
APPLICATION TIMELINE: 2024-08-14 2024-08-28
JOB SUMMARY To handle University’s Catering Services.
DUTIES AND RESPONSIBILITIES
i. To plan and organize catering functions;
Recommended:
ii. To ensure cleanliness of staff, equipment and surroundings;
iii. To deal with day to day running of catering services;
iv. To maintain high quality of food services;
v. To plan menus and organizes staff;
vi. To ensure cleanliness in the kitchens, Dining Halls and Canteens;
vii. To deal with various administrative and supervisory duties; and
viii. To perform any other duties that may be assigned by supervisor.
QUALIFICATION AND EXPERIENCE
Holder of Bachelor Degree in one of the following fields; Hotel
Management, Cookery, Catering, Home Economics, Food and Nutrition, Food
Science or equivalent qualifications from a recognized institution.
REMUNERATION PGSS 6.1
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How to Apply:
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