Job Description
POST COOK II – 32 POST
EMPLOYER Mamlaka ya Elimu na Mafunzo ya Ufundi Stadi (VETA)
APPLICATION TIMELINE: 2024-03-02 2024-03-15
JOB SUMMARY NA
DUTIES AND RESPONSIBILITIES
(i) To inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices;
Recommended:
(ii) To observe and test foods to determine if they have been cooked properly;
(iii) To prepare food/meals;
(iv) Take care of kitchen utensils; and
(v) To perform any other duties related to his/her work as assigned by his/her supervisor.
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QUALIFICATION AND EXPERIENCE
Holder of Form IV/VI certificate who has successfully completed a
Certificate in Basic Medium course in Food Production, Cookery, Home
Economics or equivalent qualifications from recognized institution.
REMUNERATION Attractive remuneration package in
