Position: Director of Sales - Arusha
The Director of Sales is responsible for managing, overseeing, planning, leading and monitoring all activities of the Sales / Revenue and Reservations functions of the Lodge. Working closely with the General Manager and the Director of Public Relations on all Marketing Activities / Marketing Communications and Public Relations.
The Director of Sales is responsible for managing, overseeing, planning, leading and monitoring all activities of the Sales / Revenue and Reservations functions of the Lodge. Working closely with the General Manager and the Director of Public Relations on all Marketing Activities / Marketing Communications and Public Relations.
The position will be based between our Arusha office and the Lodge in
Serengeti and will also require frequent international travel.
REQUIREMENTS
- Have a Higher qualification in Business Administration, Hotel or Leisure Management
- Minimum of five years Sales experience in the luxury hotel industry in both European and Western markets
- Must speak 1 -2 international languages. (French, Arabic or Spanish would bean advantage)
- Proficiency in Microsoft Word, Excel, and hotel property management systems.
- Strong media knowledge and public presentation skills
- Excellent mentoring, coaching and people management skills for dealing with a local and internationally based team
Phone
+255787950343 +255757109692
The applicant should apply using the details below:
sylvia.mlay@fourseasons.com OR adeodatus.deogratias@fourseasons.com
**********************
Position: Sous Chef
Location: Serengeti
ABOUT Four Seasons Hotels
Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
Requirements
Must have International Experience including European / Western Cuisine.
Have a proven record in a stand alone restaurant / or 5 start hotel restaurant.
Ability to lead, coach and train a team of 40+
Experienced in cost control, labor and scheduling and menu planning
Comfortable living in a remote location
